Pancakes with unusual fillings - 5 recipes

Pancakes are one of the most popular dishes of our cuisine, you can do just like that or with toppings, which fit a variety of products. In this article we will tell you about the most unusual versions of toppings for pancakes.

As a filling for pancakes most commonly used products such as sausage, cheese, ham, mushrooms, sour cream, red caviar and fish, a variety of fruits and berries for sweet food options. Of course, these pancakes stuffed with these products is no surprise. And if you really want to surprise? Suggested recipes will help you cook the most original spring rolls.

The first recipe: Pancakes stuffed with cheese and mushrooms

You will need: the pancakes are ready, stuffing - 300g mushrooms, 100g cheese, 50g cheese, grated, 2 cloves of garlic, 1 onion, 3-4 tbsp cream 2 tbsp port wine Massandra (Crimean), 1 tbsp butter, a pinch of dried oregano, cumin, black pepper and salt.

How to cook pancakes stuffed with cheese. Finely chop the garlic and onion, slices, slice the mushrooms, and cheese - medium-sized cubes. In a pan melt 1 tbsp butter, saut the onion with the garlic, then add the mushrooms, pepper and salt, season with cumin and oregano, pour the wine, add the cream and cheese, stir on low heat all put out to evaporate excess liquid. Arrange the filling on the pancake and roll them envelopes. Put the pancakes in a refractory form, drizzle the top with a small amount of cream, sprinkle with grated cheese and bake 10 minutes in a preheated 180 degree oven.

Variants of the recipes in this collection do not imply any exotic ingredients, but because of the fact that for the filling pancakes these products are used universally, these pancakes can be attributed to very original.

The second recipe: Pancakes with avocado, bacon and sour cream

You will need: 300ml sour cream, 250g bacon, 125g of grated cheese (preferably cheddar), 8 thin pancakes, 2 avocados, 1 clove of garlic, 3 tbsp of chives-onion, 1-2 tsp. chili powder mild, vegetable oil, pepper, salt.

How to cook pancakes stuffed with avocado and bacon. Cut the bacon strips and crispy fry, slightly cool, chop finely, avocado clear from the seeds and peel, finely chop the pulp and mix it with the bacon. Whip the cream with chopped onions and garlic, adding chili powder, pepper and salt. Put the filling over warm pancakes, roll them the rolls, put in refractory form, greased with butter, sprinkle with cheese and bake for 20 minutes in a preheated 190 � C oven.

The third recipe: Pancakes with herring salad

You will need: 150g salted herring fillet, 50g mayonnaise 3 slices white bread, 2 eggs and pickled cucumber, 1 bunch green onions, pancakes are ready, Sol.

How to cook pancakes with a salad of herring. Cut into small dice herring, boiled eggs and cucumbers, chopped green onion, stir. With white bread, cut off crusts, put it to the other products, add mayonnaise and stir. Arrange the salad on pancakes, roll them rolls and serve.

The fourth recipe: Sweet pancakes with gooseberry

You will need: 2 eggs, 1 Cup flour, 1.5 cups milk, 3 tbsp. oil, stuffing - 1 Cup gooseberries, ? Cup sugar, 2 tbsp. cornstarch.

How to cook pancakes with gooseberry. Beat the eggs into the flour, pour in the milk stirring constantly, add half the oil and knead homogeneous dough for pancakes. To cook the pancakes in the usual way. 2 minutes to lower gooseberry in boiling water (some water) with the sugar, stirring pour the diluted starch, remove the filling from the heat. Lubricate the pancakes cooked filling, fold into quarters and serve.

Recipe five: Pancakes with grouper fillets

You will need: 500g fillet of sea bass, 3 eggs, 2 cups milk and flour, 1 onion and a pinch of baking soda, 2 tbsp. margarine, 1 tsp. sugar and chopped green onions, salt.

How to cook pancakes with fish meat. Mix eggs, sugar and ? tsp. salt, pour a glass of milk, dilute, add the flour and stir, pour in the remaining milk and knead the dough for pancakes, add hydrated soda, cook pancakes, roasting them with only one hand. Cut fish fillet with onions in the meat, pour a little water, salt, until tender simmered in a pan, add green onions and pepper and stir. Put the beef on toasted side of pancakes, roll them envelopes, fry until Golden brown in margarine, pour the melted butter before serving.

Cook the pancakes are not only common and familiar, but with unusual toppings and show off such a delicious snack your family and friends!