Potato cakes-Ecuadorian

100-150 g grated cheese

7-8 potatoes medium

1 onions

2 tbsp. vegetable oil

? tsp. turmeric

greens

soy sauce

The potatoes are washed, boiled in their skins, peel the onions, fry until Browning on vegetable oil, add turmeric.

To make the contents of onion and potato puree, adding soy sauce, adding some salt and pepper, mix thoroughly.

Finely chopped herbs, mix with grated cheese, season with a filling of butter, stir.

Sformovat puree average balls, mash them in the tortillas, put the stuffing with cheese and herbs, and sculpt the hands of the pellet so that the stuffing does not shone out.

Cook the potato cakes in Ecuador, frying on both sides in a pan without adding oil as possible. Serve as a side dish or with sour cream as a separate dish.