Mini muffins, 2 kinds of fillings - cooking recipe with photos

During the working week, even if there is a desire to experiment in the kitchen, the time is not enough catastrophically. In this case, comes to the aid of puff pastry and other manufacturers of products harvested caring. Today I want to share with readers' Ovkuse.ru "very fast and very tasty recipe mini muffins. This snack is not only delicious, but even useful. In addition, you will be totally confident in the quality and freshness of the product.

Ingredients:

• 700g puff pastry
• 50 g of cheese
• Half bunch of parsley
• salt and pepper
• 3 tbsp mayonnaise or sour cream
• 2 onions
• vegetable fat

Cooking it will take no more than 20 minutes.

Method of preparation:

Puff pastry is sold always deeply frozen, so it makes sense to get it beforehand. In my case, the decision to prepare this dish came spontaneously, so, microwave served me service. With it, frozen dough rather quickly was ready to go.

For the first filling, cheese grater three greens finely chop. Mix the ingredients, put the mayonnaise, all thoroughly mixed.

For the second stuffing, onion cleaned, cut into cubes and fry until light brown in vegetable oil.

Roll out the dough a little, divide it into two parts. For the first half spread cheese filling, the second - fried and seasoned with salt and pepper onion. We turn the dough evenly on both sides to the center. Obtain such here "sausages".

The resulting rolls cut into pieces 2-3 cm each. Spread on a baking sheet with parchment paper.

Bake for 15-20 minutes at 170 degrees. I wish you bon appetit!