Hepatic pancakes, cooking recipe with photos

Hepatic pancakes very easy to prepare and do not take a lot of time at the mistress. The secret of their affection - to add milk. It's a little "extinguishes" distinct taste of the liver and prevents it from becoming a hard lump.

Ingredients:

• 600-700 g beef liver
• 1 Pieces carrot
• 1 Pieces onion
• 1 tablespoons flour
• 1 Pieces egg
• 100 ml milk
• salt, pepper, vegetable oil

Method of preparation:

Onions finely cut and passiruem in vegetable oil until soft. Carrots are clean and three on a coarse grater and add to the onions. Bring to readiness.

With grinder grind the liver. Get bloody "mess" that is not quite appetizing looks, but then it turned into a tasty dish.

Next to the liver chops onions and carrots with the help of the same grinder.

Next in a bowl add milk, spices and egg. Thoroughly mix all.

And finally fall asleep flour. Stir very well need to avoid lumps. The mass should be homogeneous.

Frying need literally 2-3 minutes on each side.

Serve as hot and cold. Perfect for such pancakes homemade mayonnaise with the addition of pickles, peppers or garlic.