Hepatic roll with bacon

To roll:

1 kg liver

100 g fat

1 onions

1 carrot

2 cloves of garlic

bay leaves

ground black pepper

basil

salt

For the filling:

150 g butter
Which oil to choose? we'll show

2 boiled eggs

1 onions

1 carrot

spices

greens

To prepare the roll fat, liver, garlic, onions and carrots washed, cut into pieces, put together in a pan and season with spices, cook until cooked, allow to cool.

Remove the bay leaf and the rest to grind, to get a puree.

Hepatic mass lay evenly on a thick sheet of foil in the form of a rectangle 1 cm thick.

For the stuffing chop onions and carrots, in a frying pan with vegetable oil to put out, grind into a puree, combine with eggs, butter and adding spices.

Put an even layer on the prepared stuffing liver cake, then gently roll it roll with the help of the foil, carefully removing it as folding.

Before serving on the New Year's table to remove liver roll with bacon in the fridge to solidify, when applying cut into pieces a la carte and you arrange to taste.