Pie with green onions

1 packing puff dough

3 eggs

200-300 g green onions

1 Art. l. butter
Which oil to choose? we'll show

Unfreeze dough, roll out, put into a form that greased.

Slice the green onions, put it in a pan with butter for about 3 minutes, add salt, add the eggs, stir, remove from heat (eggs should be half-baked).

Put the cooked onion and egg filling on the dough, fold the edges of the pie.

Preparing the cake with green onions for about 20 minutes until golden brown in the oven at 200 degrees.