Patties with onions and egg - recipe

Once the patties with onions and eggs were seasonal pastries Park in may-June, grow tender green onions on beds. Baked these simple and delicious cakes our grandmothers. Eat them with equal pleasure to both children and adults - anyone with a sweet tea, someone with a brew or with milk.

Today herbs are sold in stores and markets all year round, and cook the patties with onions at any time, whenever you want.

We will tell you about how to prepare cakes of dough, kneaded without eggs. These cakes for a long time not stale, you can prepare for the future.

Hot cakes is possible to grease with butter. They will become soft and shiny.

Cakes can not only bake in the oven, and fry on the pan.

In the filling, you can add other herbs and spices to taste.

Recipe patties with onion and egg

For the dough you will need:
- 0,5 l milk;
what kind of milk should I choose? we'll show
- polacci butter;
- 0.5 teaspoons of salt;
- 2 tablespoons sugar;
- 1 kg of flour;
- sachet of yeast.

For the filling you will need:
- 10-12 eggs;
- a bunch of green onions;
- a little vegetable oil;
- salt to taste.

How to cook the patties with onion and egg. Mix melted butter, sugar and milk. Add sifted flour, leaving little for sculpting. Pour the dough yeast.

Knead and put in a warm place free from drafts. The dough should rise, it will take about an hour.
Prepare the filling. Finely cut onions washed. Boil hard-boiled eggs and cool them cut too finely. add salt to taste and season with vegetable oil (2-3 tablespoons).

When the dough rises, we roll it, and make cakes, lay them on a baking sheet, greased or lined with parchment paper for baking.

Preheat the oven to 200 degrees and put it our pies for about half an hour.

Videoretsept patties with onion and egg