Sweet rolls on "haste" for a fun tea party

Probably, each of Housewives once faced with the situation: suddenly come visit, and on the table there is nothing. Perhaps a full dinner to cook fast, but to offer dessert for tea - of course, it is possible, thanks to the recipes in "haste". Today we will talk about sweet rolls, which can be prepared quickly.

Sweet roll is a universal dessert. It is a thin batter, which you can choose any filling, depending on what you have on hand: cream, jam, jam, chocolate pasta, nuts, raisins, honey.

You can prepare several small rolls with different fillings - and then each guest can choose cakes for your taste and nobody will be offended.

Actually, roll for tea, dessert, too, has its history. It is believed that first sweet rolls were trained in France, where he gave this name (from the French roulette wheel, roll, roll).

The French had such a feast was considered a Christmas dish, which was prepared only on holidays. And there is a version that holiday sweet roll was invented by a piece of wood! In France there was a tradition: on Christmas night the owner had brought in the house by a large log, which was sbrasyvali olive oil, wine and spices, then put into a home. It was thought that the chips of the wood will bring happiness to the home and will save you from trouble.

And that's the end of the 19th century, a pastry chef from Paris, which remained unknown, were inspired by this custom and made a cake in the form of logs. Decorated it with chocolate, flowers and leaves made of custard, nuts.

Soon houses with fireplaces almost gone, festive roll became mandatory Christmas meal in all homes.

Queen Victoria once you roll, ordered that this wonderful delicacy of biscuit dough with jam, cooked in her yard every day. And as in England a very popular tea, roll quickly won the hearts and cookbooks all English Housewives.

The roll is good because you can cook almost every day, so easy to prepare! It can be served for Breakfast, and bake for an important event.

Roll is the kind of dessert, where you can easily change the recipe, add new ingredients to come up with toppings and decorations. We offer several recipes meatloaf, and what you choose depends on your desires, fantasies and skills!

Roll with walnuts and honey

For the dough you will need: 2 cups of flour, half a Cup of sugar, 50-100 grams of butter or margarine, 1 egg, 4 tablespoons of thick cream, ? teaspoons salt ? teaspoon soda.
For the filling: 1 Cup walnuts, half a Cup sugar, 2 tablespoons of honey, 1/8 teaspoon cinnamon, 1 egg for lubrication.

To make the sweet pastry cream and soda. Ready to roll out the dough into a sheet size 20x25 see One edge of the reservoir to lubricate the egg (the edge of the seam should be slightly thicker than the other), and a thinner edge lubricated with honey, sprinkle with grated nuts and sugar.
With thin edges start to turn a layer into a roll, then put it on a greased baking sheet, brush with egg. To roll not split a stick to poke it in 5-6 places.
Bake the loaf in the oven at 180-200 degrees.

Rolls with jam

You will need 320 g flour, 250 g of milk, 20 g yeast, 125 g margarine, 2 tablespoons sugar, 2 eggs, 1/2 teaspoon salt, 150 g of jam, powdered sugar.

In warm milk dissolve yeast, add the beaten eggs (leave a little for greasing), sugar, salt and softened to the consistency of sour cream margarine. Mix well and stir in flour. Knead dough. Put it to ferment in a warm place covered with a towel.
The dough is cut into pieces, roll into bundles and cut into small pieces, which form a pellet.
Bread spread with jam, roll it into rolls, place on a greased baking sheet and let rise in a warm place.
Brush the rolls with egg and bake for 10-12 minutes at a temperature of 230 degrees.
Before serving, sprinkle with powdered sugar.

Video recipe roll for tea