Spaghetti for dessert? Why not! 5 delicious desserts of spaghetti

If spaghetti at home - in Italy a variety of desserts made with spaghetti, as a matter quite familiar, then we can call it exotic. Did you try sometime spaghetti in a dessert? No - then it's time to try!

In our country, cooks cook spaghetti with anything, but not with sweet sauces and fillings - as it is not accepted. And in vain - of spaghetti if you want you can cook delicious desserts, of course, not the easiest, but it is definitely worth it, because sometimes she wants to pamper yourself with something tasty and unusual!

Desserts of spaghetti particularly like children, who are already in this product are quite indifferent. And adults will appreciate this unusual delicacy appreciated!

First recipe: Spaghetti "Brushwood"

You will need: 200g of spaghetti, 1 cup vegetable oil, 2 tbsp powdered sugar, 0.5 tsp ground cinnamon, and salt.

How to cook spaghetti firewood. Lower the spaghetti in boiling salted water and boil until tender, drain. Heat oil, put it in spaghetti and fry them in deep fat, put on a paper napkin. Before serving, sprinkle with spaghetti mixed with cinnamon sugar.

Simple, fast and very interesting! Similarly, preparing the next treat.

Second recipe: Dessert of spaghetti "nest"

Need: 30 straws spaghetti, 1 egg, 1 slice of white bread, 1 scoop of ice cream, 2 tsp sugar, 1 tbsp of ground walnuts, 1 tsp honey and lemon juice, orange.

How to cook a dessert "nest" of spaghetti. Lower the spaghetti in salted boiling water and sweetened and boil until tender, adding a little lemon peel and cinnamon and, recline in a colander, dry. Beat 1 egg, bread grind in a blender. Take 6 straws spaghetti and dip them in the egg, then breaded with bread, just put in a pan of boiling oil in the form of "gnezdyshek" and fry on both sides until browning, then spread on paper towels. For the sauce, chop the nuts, to connect with the juice of half an orange, lemon juice and honey, put this mixture to the dry hot pan and boil down, stirring occasionally, until thick and brown, pour over spaghetti. Before serving, decorate dessert ice cream and orange.

Desserts can be submitted from spaghetti and spaghetti as usual, just adding to them sugary foods.

Third recipe: Spaghetti with orange and almonds

You will need: 500g thin spaghetti, 0.5 cups chopped orange slices and chopped almonds? cup milk, 2 tablespoons margarine, cinnamon.

How to cook spaghetti with almonds and oranges. Boil until half cooked spaghetti and dry them. 1 tbsp dissolve margarine in a frying pan, add the spaghetti and stir. The remaining margarine used for roasting almonds before browning. Connect with spaghetti nuts, oranges (peeled films) and milk, stir before serving sprinkle with cinnamon.

If desired, you can replace the orange almost any other fruit.

Spaghetti and perfectly combined with dried fruits.

Recipe Four: Sweet Spaghetti with dried fruits

You will need: 350g spaghetti 250ml milk 100g prunes and dried apricots, 2 eggs, 1 apple, 0.5 cups sugar, 2 tablespoons butter, 0.5 tsp vanilla sugar, cinnamon.

How to cook spaghetti with sweet dried fruit. In salted water boil the spaghetti in the usual way, discard in a colander and dry, put the chopped pieces of butter. Dried apricots, prunes on 5-10min soak in hot water, then wring out and chop. Cut slices of apple, greased baking dish, put half of spaghetti, they put an apple and dried fruit, put the remaining pasta. Drive in the milk eggs, add sugar and cinnamon, whisk until smooth, pour over spaghetti. Bake dessert for half an hour in a preheated 180-200 degree oven, cool before serving and serve with ice cream, whipped cream or jam.

Sometimes sweet spaghetti may well be a full breakfast or lunch option, not just dessert. This is best illustrated by the following recipe.

Fifth recipe: Spaghetti with cheese

You will need: 100g of spaghetti for 50g of cheese and cream 5-9% to 10-20%, 3-4 walnuts, 1 tablespoon sugar brown / white, 0.5 tsp butter, salt.

How to cook spaghetti with cheese. Grind the nuts and mix them with the sugar, cook the spaghetti in salted water until tender. Bring to a boil the cream in a pan, adding to them as oil, put the spaghetti, stir, sprinkle with cheese and cook for 5-10 minutes, stirring occasionally. Put spaghetti on a plate, sprinkle with nut-sugar mixture and serve.

Delicious and creative desserts of spaghetti will be an excellent option of how to diversify the daily diet, using familiar products. Successful experiments!