Turshu-syyyr - summer soup in Azerbaijani

300 g sorrel or spinach

170 g minced chicken

90 g rice

30 g onions

1.2 l chicken broth

1 egg

ground black pepper

salt

Minced season with pepper and salt, add the chopped onion, stir been for- small meatballs.

Bring chicken broth to a boil, put the meatballs, pour the washed rice, salt.

Sorrel leaves or spinach, add to the soup when it is almost ready Fig.

If you are using spinach soup need to boil after adding another 7 minutes, and if the dock - 20 minutes on low heat.

Before you remove the soup from heat, drive the egg and stir the soup.

Serve Turshu-syyyr better with sour milk sauce, for example, katyk.