Beef on toast

800 g Tenderloin Prepared liver paste 100 g Olive oil

1-2 tablespoons

Baguette

50 g Butter
what kind of oil to choose? we'll show

200 g Mushrooms

1. Tenderloin of beef processing from films and excess fat. The tenderloin with salt and pepper, add olive oil. Bake at 200C., in a preheated oven 8 to 10 minutes. Reduce the temperature to 180C., cook 15 min. Finished cutting cover with foil or parchment and allow to rest for 10-15min. Toasted baguette to prepare in advance. The baguette slices with a width of 1-1 .5 see grease with butter, and bake in the oven at 180C., until Golden brown. Assembling and preparing meals. Roast beef cut into equal parts. Large mushrooms cut into slices with a thickness of 5-mm, pour olive oil, sprinkle with salt and pepper. Prepared croutons grease paste and put in a heatproof bowl. Put on top of slices of roast beef and mushrooms on top of the dishes three slices in hlist. Bake in the oven at 180C., during MONUC.

This recipe I saw on a cooking show LG held in Eldorado shop. Prepared by professional chefs. Studied with professionals :