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0,5 kg beef or pork

2 lukoki

5 tomato

3 eggplant

l 2 tbsp flour
what kind of flour should I choose? we'll show

Eggplant cut into pieces and sprinkle liberally with salt. Meat also cut into pieces, add salt. roll in flour and fry in oil for 5-7 minutes, put on a plate . Onion and fry in a pan where roasted meat. With tomato peel, chop and add to the onions, seasoning salt , ink 5 minutes the Meat again to spread in the pan, stir and simmer for about half an hour. 10 minutes until cooked add the eggplant. Optionally, garnish with slices of tomato and herbs.