The pie with the liver and buckwheat

1 kg dough

300 g beef liver

3 boiled eggs

1-2 onions

1 glass buckwheat

2-3 tbsp. butter
what kind of oil to choose? we'll show

black pepper

salt

Clean the liver from films, wash, chop, chop onions, combine and cook everything in butter, pepper and salt to combine with boiled until cooked buckwheat, chopped eggs, salt.

Roll out the dough oval cake, put on the meat, sumipntg Krai, leave on for 20 minutes

Preparing the pie with the liver and buckwheat until Golden brown in the oven.