Ham with Cola sauce

2 kg pork smoked (ham)

2 l Coca-Cola (not diet)

50 g carnations

1 head onions

2 tbsp. sugar

1 tbsp. black treacle

2 tsp. mustard

Onion peel and cut, put the ham down the skin in a deep pan, add chopped onion, pour Cola, bring all to a boil.

To reduce the heating plate under the lid to extinguish ham stake in 2.5 hours.

Heat to 240 degrees the oven, to get the ham from the pan, take off his skin, diagonally with a knife to cut the fat in a grid, where the lines intersect to stick a clove buds, coat the ham with molasses, mustard and sugar.

Put the ham on the covered foil sheet, then ham in Coca-Cola baked in the oven for 10-15 minutes