Solyanka in Georgian

Cut the beef in small pieces, sprinkle with salt, pepper and fry with onion, then add the tomato puree, flour, and for pasties: fry chopped together, cultured broth to a semi-liquid state, we will fill garlic, wine vinegar, sauce `South`. Put the capers, black pepper and simmer until tender. Before serving, sprinkle the soup with greens.

Ingredients:

пїЅBeef - 150 g
пїЅpickles - 40 g
пїЅonions - 50 g
пїЅmelted butter 20 g
пїЅsauce `South` - 10 g
пїЅtomato puree - 25 g
пїЅwine vinegar 5 g
пїЅcapers - 10 g
пїЅgarlic - 3 g
пїЅground black pepper
пїЅsalt
пїЅgreens