Braised pork with pumpkin

600 g 400 - lean pork

1 tbsp. vegetable oil

2,5 glass Dasi

1/4 glass sugar

2 tbsp. vodka

400 g pumpkin

3 tbsp. shoyu

1 tbsp. dessert wines

Dice the pork and fry in a deep pan in oil until the meat acquires a brownish color. Drain the oil, add 2 cups Dasi and 1 tbsp. spoon of vodka and sugar. Cover tightly and simmer for 45 minutes to Clean the pumpkin, remove the seeds, cut into pieces, put in pot, add half a Cup of Dasi, remaining sugar, and vodka. After 5 min add this. Cook for another 10-15 minutes, until the pumpkin is soft, but not to let it seethe. Before serving, add a dessert wine and hold 1 min on high heat.