"Bags" with Curd

2 glass milk

1 glass wheat flour

3 eggs

4 Art. l. ghee

1 h. l. sugar

Salt (to taste)

To prepare the filling:

300 g sweet curd mass

12 Dryers

6 canned or fresh peaches

Combine flour, milk, eggs, sugar and salt dough, bake 12 to melted butter pancakes.

Share on each pancake cottage cheese on it - half of peach, gather on the edge of the filling, to fix in the form of bags of drying.

Lay out "bags" with curd on a baking sheet, greased, bake for 5-7min.