Dessert "Purring"

280 g heavy cream

200 g raspberries

1 Art. l. raspberry syrup

50 g kiss

Beat the cream into a thick foam, add the syrup, Malinka, leave a couple of berries for decoration dessert and whisk everything until the desired one mass.

Puts when applying layers of crushed meringue and the resulting creamy mass. We make berries raspberries.