Breakfast for Tropiikki"

250 g raspberry

2 glass fruit yoghurt without filler

4 tbsp. muesli

2 tbsp. honey

2 tsp. grated lemon zest

To prepare the cream:

1 glass heavy cream

4 tbsp. powdered sugar

1 tsp. vanilla sugar

To connect with honey muesli, yoghurt mixed with lemon peel.

Cream cool whip until fluffy foam, continuing to whisk, add powdered sugar and vanilla sugar.

Put in vases raspberries, pour it yogurt, to put on top of the cream, and it muesli with honey.

Is made Breakfast for Tropiikki" lemon peel.