400 g flour
1 packing butter
1/2 cup sugar
1/2 tsp baking powder
Knead by connecting all the components, non-stick soft dough, divide into 2 unequal parts.
A smaller piece of dough wrapped in foil, put into the cold for half an hour.
Roll out the larger part of the reservoir, put on a greased form, spread a layer of jam.
The second piece of dough from the refrigerator, rub the top of the jam on a grater.
Bake cookies with jam "Anthill" in preheated oven to medium temperature for 40 minutes, before being cut into squares while hot.