Biscuits with jam "Anthill"

400 g flour

2 eggs

1 packing butter

1/2 cup sugar

1/2 tsp baking powder

jam

salt

Knead by connecting all the components, non-stick soft dough, divide into 2 unequal parts.

A smaller piece of dough wrapped in foil, put into the cold for half an hour.

Roll out the larger part of the reservoir, put on a greased form, spread a layer of jam.

The second piece of dough from the refrigerator, rub the top of the jam on a grater.

Bake cookies with jam "Anthill" in preheated oven to medium temperature for 40 minutes, before being cut into squares while hot.