Cake "Anthill"

Ingredients:

400 g wheat flour
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1 PCs egg

125 g milk

400 g condensed milk

200 g the margarine (or butter) for the test

200 g butter cream

Condensed milk, without opening jars, pour water and boil for 1.5 hours.

To test the oil mix, add eggs, milk, flour, a little salt and knead the dough. Roll it into a ball and incubated for 30 minutes in the refrigerator.

Chilled pastry mince and baked in the form of thin rods at a temperature of 230 �C until Golden brown.

Cream the softened butter, whisk, gradually adding the boiled condensed milk.

Baked dough (leaving some for decoration) mixed with cream and placed the pile on the dish. Sprinkle the rest of the baked dough. Before serving the cake is cooled.

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