Cake "Anthill"
Ingredients:
400 g wheat flour
what kind of flour should I choose? we'll show
1 PCs egg
125 g milk
400 g condensed milk
200 g the margarine (or butter) for the test
200 g butter cream
Condensed milk, without opening jars, pour water and boil for 1.5 hours.
To test the oil mix, add eggs, milk, flour, a little salt and knead the dough. Roll it into a ball and incubated for 30 minutes in the refrigerator.
Chilled pastry mince and baked in the form of thin rods at a temperature of 230 �C until Golden brown.
Cream the softened butter, whisk, gradually adding the boiled condensed milk.
Baked dough (leaving some for decoration) mixed with cream and placed the pile on the dish. Sprinkle the rest of the baked dough. Before serving the cake is cooled.
How to choose a meat grinder. We'll show you.