Pie "Cottage cheese and pear tenderness"

500 g

cottage cheese

2 eggs

1 pear

1 zephyr

1 tsppowdered sugar

milk

Separate the egg whites from the yolks, well beaten egg yolks with

a small amount of milk, curd added again whip.

Finely chop the marshmallows and pear, add cottage cheese

mixture.

Put the mass in a greased form.

Beat the egg whites with the sugar in a stable foam,

Pour on top of the cake, smooth.

Bake pie "Cottage cheese and pear tenderness" in

at 170 degrees for 40 minutes.