Curd cupcakes

→ Curd cupcakes

picture - Curd cupcakes

Some kids are not so easy to feed cheese. But what to say, many adults also not great pleasure to use this valuable product. The usefulness of cheese will not speak, except to say that it is still needed. And the more the better. On this occasion, offer to bake a delicious Breakfast for the whole family. By the way, this format baking is very convenient to take along to work or school as a snack.

Ingredients:

  • Cheese - 250 g
  • Flour - 250 g
  • Baking powder - 1 tsp.
  • Pinch of salt
  • Eggs - 2 PCs
  • Vanilla sugar
  • Pears - 2 PCs
  • Apple - 1 PCs
  • Sugar - 100 g
  • Approximate cooking time: 15 minutes+30 minutes for baking.

Method of preparation:



The cheese prepared, atmaram the required number.
picture - Curd cupcakes

Egg whites separated from the yolks. The whisk yolks with sugar, and the whites, beat in a stable foam.
picture - Curd cupcakes

Apple and pear on three grater, add to the cream cheese.
picture - Curd cupcakes

There is a pinch of salt, flour. Gradually whisk the cheese blender to achieve a uniform consistency. Whites, whipped into a stable foam injected gently into cottage cheese and fruit mass. Don't forget to add the baking powder. Optionally, you can add raisins, candied fruit, dried apricots.
picture - Curd cupcakes

The resulting mass is put in the mold portions. Bake in a preheated 180 degree oven for about 30 minutes.
picture - Curd cupcakes

The cake is allowed to cool down in the form, then take out and sprinkle with powdered sugar or cocoa.
picture - Curd cupcakes


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