Cheese pies with onion and egg

100 g cottage cheese

3 large eggs

1 tsp sugar

1/3 tsp baking powder

salt (a pinch)

Filling:

3 Feather green onions

2 boiled eggs

Egg yolks separated from the whites, egg yolks cheese mix, add baking powder, salt, sugar, if desired - vanillin.

In stable peaks beat proteins.

Boiled eggs for filling finely chopped, chopped green onions.

Stir gently yolk mixture with the whipped whites, put the dough in the form of cakes, filling them with a third, put cooked stuffing, then fill almost to the top of the form test.

Cooking cheese pies with onion and egg 30-35 minutes in a preheated 160 degree oven.