Gingerbread cake with Apple

250 g margarine/oil slevotra

200 g flour wheat

150 g sugar

100 g oatmeal

75 g dried fruit (cranberries/raisins)

75 g nuts chopped (almonds or other)

2 Apple medium

1 bag vanilla sugar

1/2 lemon

5 eggs

3 tsp. baking powder

1/2 tsp. cinnamon

1/2 tsp. cardamom

oil to form

With lemon to remove the peel, crush it, squeeze the juice, grind the nuts before grinding.

RUB on a large grater apples, sprinkle them with lemon juice, stir in zest and dried fruit.

Butter to soften, RUB the eggs and sugar until creamy.

Mix the flour, oatmeal, baking powder, cardamom and cinnamon, nuts, vanilla sugar, then this granular mixture and mix until smooth with oil in two steps, then add the Apple mass, thoroughly mix.

Take a square shape, coat with butter, put the cooked dough, put the level in the oven, turn the heat to 200 degrees, 40 minutes to bake until Golden-brown crust.

Before serving gingerbread cake with Apple to get out of the oven, 15 minutes to maintain in shape, then cut into squares and the squares diagonally to form triangular portions.