Cheese snacks accessible all day for Breakfast

200 g cheese

200 g feta cheese

150 g wheat flour

100 g sour cream 20%

100 ml cream 35%

4 eggs

3 sprigs of dill

With a mixer beat eggs, add cream, sour cream, crumbled feta cheese and whisk again to introduce gradually the sifted flour, knead well.

On a coarse grater grate hard cheese, rinsed and finely chopped dill, combine cheese and dill dough, stir.

To take the form of a rectangular cake pan, line it with parchment paper, pour the batter.

To prepare cheese snacks accessible all day for Breakfast within one hour at a temperature of 180 degrees.