Cheese triangles

500 g puff pastry

100 g soft homemade cheese

100 g feta cheese

50 g grated hard cheese

2 sprigs of mint

1 egg

1 head shallots

? bunch of parsley

3 tbsp. butter
what kind of oil to choose? we'll show

2 tbsp. wheat flour

black pepper

salt

Roll out the puff pastry on a floured Board into the reservoir, to soften it with water, put on top of a damp towel, leave on for 10 minutes

Preparing the filling: finely chopped mint, parsley and shallots, to connect with crumbled feta cheese, cottage cheese, grated Parmesan cheese, add egg, pepper and salt, stir. Melt the butter on low heat in a saucepan.

Cut the dough ribbons to 20 cm long and 7 wide, sprinkle with melted butter each.

Put the filling on the edges of the strips, fold them in triangles.

Pan, line with baking paper, greased.

Put cheese triangles on the paper at a distance from each other.

Lubricate cheese triangles with oil, bake at 200 degrees for 15 minutes