Salad "White Birch"

Meat Salad "White Birch" will be the luxurious choice for New Year's table. And for making salad will need:

300-400 g *. chicken

200 g *. wild mushrooms or mushroom

1 pcs. *. onions

3 pcs. *. eggs

2 pcs. *. fresh cucumbers

100 g *. prunes

* Mayonnaise
some mayonnaise choose? we'll show

* Herbs to taste

Getting Started

decoction with eggs and chicken until cooked. Mushrooms (except mushrooms) also need to boil in water for about 10 minutes. While the ingredients are cooked, soaked prunes in warm water and leave for 15 minutes. After this time, the water is drained prunes and dried. Finely chop the onion. Mushrooms can be cut into strips or cubes. Lightly fry the onion in vegetable oil over low heat, add to it the mushrooms and continue to fry the mixture for about 10 minutes. Mushrooms should fry longer - about 15-20 minutes. Cucumbers, a couple of prunes and chicken cut into thin strips. The remaining prunes cut into cubes, eggs rubbed on a coarse grater. All the ingredients are spread layers in turn: prunes, roast mushrooms, onions, meat, eggs and cucumbers. Each layer is abundantly cover with mayonnaise. And on the top layer - Put the strips of prunes trunk of a birch.