Soljanka chicken

Meat solyanka

1 chicken breast

100-200 g ham

2-3 frankfurters

1 carrot

1 onion

2 pickles

g 150 (200) ibov - can honey agarics

10-12 olives

laurel leaf, black. pepper (peas), parsley, celery (can be dried)

Boil broth grudke.posle readiness breast can be used for other dishes, but you can grind in a hodgepodge! Ham and sausage cut into small pieces - and the broth.

Onions and carrots fry in podsol.masle - pour into the pan.

There too - sliced cucumbers, mushrooms and olives (sliced in half or

Put lavrushku and spices and bring to a boil and cook over low heat for 15 minutes.

Before serving, for 5 minutes - put in a pot 5-6 slices of lemon and fresh herbs.