Mayonnaise homemade vegetable

1,5 glass water

? glass flour
what kind of flour should I choose? we'll show

4 tbsp. vegetable oil

2 tbsp. mustard

1,5 tbsp. lemon juice

1 tbsp. sugar

1,5 tsp. salt

Dissolve flour in water, grind, removing all lumps, stirring, over moderate heat, bring to boil, boil until thick, let cool.

Beat butter with lemon juice, sugar, mustard and salt, continuing to whisk, gradually pour brewed flour, bring mixture to a uniform consistency.

Keep mayonnaise homemade vegetable in the fridge.