Homemade mayonnaise

If you don't like mayonnaise, so have not tried this, cooked at home. Homemade mayonnaise versatile, it can apply to many dishes. The taste of mayonnaise is very rich, rich. Even a plain piece of bread with him is a delicious dish.

The recipe for homemade mayonnaise

Ingredients:
Yolks - 2 pieces,
Vinegar - 2 tbsp,
Sol - quarter tsp.,
White pepper - pinch,
Dijon mustard - 1,5 tbsp,
Vegetable oil - 1 Cup.

Method of preparation:

Beat with a mixer or in a blender 2 egg yolks, add the vinegar and salt. Drop pour the oil, whisk well until the mixture thickens. After a few drops, you can pour the oil in large portions. Add the pepper and mustard, mix well. Homemade mayonnaise is ready!

Tips

1. Ready homemade mayonnaise hermetically Packed and stored in the refrigerator no more than a week.
2. If you accidentally added too much oil, mayonnaise can be curtailed. But it does not matter to begin to prepare first, instead of using oil curdled sauce.
3. If the mayonnaise is very long whip, he will be too thick. Add a bit of water and stir.
4. All the ingredients for mayonnaise at home should be at room temperature, otherwise it will not be of the desired consistency.
5. You can prepare the mayonnaise mixture of olive and sunflower oil, but olive oil "Extra virgin" must be a maximum of 20-25 %, not to get the bitter taste.
6. Mayonnaise "Provencal" is prepared with mustard. If you want to make regular mayonnaise, do not add it.
7. Homemade mayonnaise is not suitable for marinade, baking or frying, because at high temperature breaks down into its constituent ingredients.
8. Eggs are preferable with a bright yellow yolk, but surely they must be fresh.

Don't be afraid to experiment with ingredients. Spices, vegetables and other ingredients will help you get a delicious combination. Comes to meat mayonnaise with garlic, fish, greens, potatoes with olives, vegetables, cheese, and mayonnaise with lemon to any dish.

Videoretsept mayonnaise