Lean garlic paste sauce

3 l olive oil

12 cloves of garlic

ground black pepper

salt

Peel the garlic, cut off the tips of teeth, in a double boiler to boil for 25 minutes until tender.

Put garlic in a bowl, rub the fork, gradually pouring oil to a smooth thick consistency, you can use a food processor for this.

Next, lean-garlic paste sauce peppers, salted to taste and served the bread and dishes.

How to choose a double boiler. We will tell.