Cauliflower lean with garlic sauce

1 cauliflower

1 clove of garlic

2 Art. l. vegetable oil

2 Art. l. flour
some flour to choose? we'll show

greens

pepper

salt

Disassemble the cabbage buds, boil until tender in salted water, pat dry.

On the oil to fry flour, add to it a little cabbage broth, bring the sauce until thick with constant stirring, pepper and salt, add chopped garlic and fresh herbs.

Put cauliflower on a plate, pour the sauce, then lean cauliflower with garlic sauce served at the table.