Stewed potatoes

1 tbsp. vegetable oil

1 onion

2 Bay leaves

9-10 potatoes

1 carrots

seasonings to taste

Potatoes peel and cut into 4 pieces. Then put in a container filled to 2/3 of its volume. There also add spices, salt, Bay leaf, and onion. Grate the carrots and add the vegetable oil. All together, simmer for 30 minutes