Soup oatmeal

1 2 carrots

celery root

80 g oatmeal

80 ml pork fat "milk
what milk to choose? we'll show

2 eggs

2 3 potatoes

parsley

salt

Passer oatmeal, pour broth and cook until done. Then put the peeled and finely chopped browned vegetables, salt and cook for 20 minutes. Ready soup seasoned lezone (sauce) made from egg yolks and milk. When serving soup sprinkled with finely chopped greens.