Oatmeal soup with chicken

1 chicken

1 glass milk

0,5 glass water

0,5 glass young green peas

2 tbsp. oatmeal quick cooking

2 C. L. butter

salt

Boil chicken until tender, remove from broth, pour in the broth, peas and oatmeal, bring the soup to a boil, pour the milk, add salt, cook on low flame for 5-10 minutes

Finely chop the chicken, add to the soup, bring the soup to a boil.

Fill oatmeal soup with chicken butter before serving.