Soup with mushrooms (2)

Ingredients:

1 l water

300 g cabbage

1 pcs. beet

1 pcs. carrot

2 pcs. potato

100 g oyster mushrooms

1 onions - head

2 Art. l. vegetable oil

1 Art. l. vinegar of 3%

1 pcs. bay leaves

ground black pepper, salt to taste

Cabbage, beets and carrots cut into strips, potatoes and mushrooms - sliced, onions - diced.

Bow connect with carrots and saut on a part oil.

Cook beets with oil and vinegar until tender.

Water, bring to a boil, put the cabbage, bring to a boil again. Add the potatoes, mushrooms and simmer for 10 minutes, then enter the beets, browned onions and carrots. For 5 minutes until cooked add salt, pepper and add bay leaf.

Serve the soup with sour cream, issued the greens.