Preparation for vegetable soup

800 g carrots

400 g cauliflower

150 g parsley root

100 g sweet peppers of different colors

100 g onions

50 g celery root

50 g green

2 garlic cloves

? lemon

Divide the cauliflower into florets, 3 min blanch, allow to cool in the water.

Cut into circles carrots, diced celery, chop the parsley root.

Pepper cut into strips, onion rings, RUB with salt and garlic.

Celery, carrots, pepper and parsley blanch, allow to cool, spread along the banks, add cabbage, lemon, garlic and herbs, pour all the hot water.

Sterilized preparation for vegetable soup 75 minutes