Khashlama

1.5 kg meat with bone (veal)

150 g carrots

3 krup.lukovitsy

2-3 sweet pepper

4-5 tomatoes

1 squash

head of garlic

salt

red pepper

basil

greens

It is better to do in the casserole.

Meat cook 1:00 (pour water just to cover up a little meat), then add the vegetables and simmer on low heat for another 1.5 hours, for 10-15 minutes until cooked add the garlic, salt, kr.perets, basil, parsley.

Can be done on one bottle of beer or no added liquid.