Salad "Morning Sultan"

300 g fresh spinach, washed and obsushennogo

450 g smoked chicken or turkey, cut into strips

300 g canned mandarin slices

1 glass sliced into thin rings of red onion

0.5 glass roasted salted peanuts

0.5 glass white raisins

1/4 glass olive oil

1 Art. l. white wine vinegar

1 Art. l. mango chutney

3/4 h. l. curry powder

3/4 h. l. dry mustard

0.5 h. l. salt

Tear spinach leaves into small pieces. In a large salad bowl, combine the spinach, chicken, mandarin slices, onion rings, nuts and raisins. Cover and place in the refrigerator before serving. In a small cup combine the olive oil, vinegar, chutney, curry, mustard and salt. Cover and keep at room temperature. Just before serving, season with salad, toss lightly.