Warm salad of chanterelles

For this recipe you will need:

1 chanterelles - a handful

lettuce (leaf) - to taste

1 pcs. onion

2 Garlic - cloves

olive oil - Refills

salt, pepper - to taste

Parmesan cheese - to taste

Finely chop the onion and garlic gently simmered in olive oil, add the chanterelles, salt and pepper, fry without closing the lid.

Lettuce pour olive oil, salt and pepper, add the juice of half a lemon.

Share on sliced chanterelle salad, sprinkle with grated cheese.