Salad oil or white mushrooms with horseradish and eggs

For this recipe you will need:

300 g mushrooms (boletus mushrooms or white)

3 pcs. egg

100 g horseradish

50 g green onion

50 g sour cream

sugar, lemon juice, salt - to taste

greens (for decoration)

Mushrooms Boil in salted water with spices, cool, cut into small cubes, mix with chopped onions and chopped boiled egg proteins. Egg yolks grind with sour cream, add grated on a fine grater horseradish, sugar, lemon juice and season salad. Sprinkle with chopped herbs.