Salad of red cabbage with mushrooms

For cooking You will need:

400 g red cabbage

300 g marinated mushrooms

200 g sour cream

150 g pickles

50 g onions

sugar

salt

Shred the cabbage and grind with salt until juice. Boil the mushrooms in salted water and finely chop. Cucumbers cut into small cubes, onions chop. The prepared foods to mix, add salt, sugar, add sour cream and mix thoroughly.