Salad of mushrooms with rice

300 g marinated mushrooms

300 g green onions

150 g figure

100 g sour cream

50 g mayonnaise
some mayonnaise to choose? we'll show

2 PCs egg

herbs salt

Boil the rice in salted water. Eggs boil, peel and finely chop the mushrooms into cubes. The prepared mix, add chopped green onion, salt, and fill with mixture of mayonnaise and sour cream. Finish the salad, you can decorate with greenery.