Cocktail egg salad with bread crumbs

100 g rye or wheat bread

10 eggs

3 pickles

2 bulbs

1 Art. l. mustard dining

1 glass mayonnaise
some mayonnaise choose? we'll show

parsley

Stale bread grate, hard-boiled eggs to cook, cucumber peel and clean seeds. Eggs, cucumbers, onions, finely chopped, add the prepared mustard, mayonnaise. Stir and put in ice-cream bowls or glasses. Pour mayonnaise on top, sprinkle with bread crumbs and decorate incoming products and herbs.