Vegetable salad with brown rice

2 fresh mushroom

1 tomato

3-4 sprigs parsley

1/2 sweet pepper

1/4 head red onion

1/2 cup boiled brown rice

balsamic vinegar

olive oil

salt

Coarsely chop tomatoes, chop peppers into strips, plastic cut mushrooms, onions chop thin half-rings, disassemble parsley leaves on.

Combine all ingredients prepared with rice, salt the, season vegetable salad with brown rice, oil and vinegar to taste, stir and serve.