Russian potato salad

900 g Potato

? glass mayonnaise
some mayonnaise choose? we'll show

? glass yogurt or sour cream on the Mediterranean

2 Art. l. lemon juice or white vinegar

280 g 1 package frozen peas and carrots ()

2 hard-boiled eggs and coarsely chopped

3 Art. l. neatly sliced gherkins

? glass chopped parsley (optional)

1 glass diced beets (optional)

2 Art. l. fresh dill, chopped (optional)

Salt and pepper to taste

In a large saucepan of salted water boil the potatoes so easily pierced with a fork, but he was not soft. Drain the potatoes and allow to dry. At the request of clean potatoes peeled. Cut into pieces the size of a little more than 1 centimeter.

Mix the mayonnaise and sour cream (or yogurt) with lemon juice (or vinegar).

In a large bowl, mix all the dry (non-liquid) ingredients except salt and pepper. Pour on top of the prepared mixture of mayonnaise, shake well, add salt and pepper to taste.