Fish salad Christmas in the Austrian

150 g cheese

7 boiled eggs

3 Apple

3 onions

1 of canned fish in oil

walnuts

Chop onions, pickle, Bay with a mixture of one-to-one vinegar and water.

To separate egg whites from yolks separately to RUB on a grater.

Cut into strips or grate the apples.

Put fish salad Christmas in the Austrian layers: proteins, mashed fish, onion, mayonnaise, grated cheese, apples, egg yolks, mayonnaise.

Before serving on the Christmas table top to decorate salad halves of walnuts and red berries, cool.