Sicilian orange salad with basil

What you need:

orange

150 g dates

200 ml grape juice

0.5 lemon juice

1 Art. l. dried basil

Dates wash, put in a strainer to steam over boiling water for 7 minutes. Cut them in half lengthwise, remove the seeds. The flesh is cut into semicircles.

Orange peel, cut into very thin circles. Remove the seeds.

Refills grape and lemon juice in a saucepan pour, boil down to one-third of the original volume. Add the basil, stir and allow to cool.

Oranges and figs put in a salad bowl, pour the dressing.

Bon Appetite!