Salad from fresh vegetables with orange juice

1 cucumber

2 tomato

50 g radish

50 spinach or leaf lettuce

2 head cabbage

20 g chopped green celery

1 C. L. chopped dill

1 tbsp. soy sauce

2 tbsp. orange juice

1 tbsp. vegetable oil

Cucumber, tomatoes, lettuce/spinach and coarsely chop the radish, stir.

Beat butter with soy sauce and orange juice, season salad.

Before serving, put the remaining lettuce.